Lead. Achieve.
Succeed.
Chef Carolus is someone that is ready to give you all the tools, insights and guidance you need to give your business a taste of success.
About
With a degree in Culinary Arts, Chef Carolus has a refined palate when it comes to knowing what’s new and exciting in the world of food. With 16 years of experience under his belt, he has working, consulting and running for some of the most reputable establishments in Abu Dhabi, Dubai, Oman, Indonesia and Malaysia.
Inspired by his late mother who taught him that food brings happiness into people’s lives,
Carolus now uses his passion for food, drive for business, and love for the hospitality industry to help aspiring restaurant owners and entrepreneurs build their brand.
Our Features
Concept Development
Chef Carolus understand the importance of making sure your restaurant or cafe stands out from the crowd.
Kitchen Design and Lay Out
Kitchens are the heart of any restaurant. When designing our kitchens we start by zoning based on industry standards, landlord guidelines and HACCP requirements. Our design philosophy is built on creating workflows & layouts that achieve the most efficient output with best equipment allocation.
Menu and Recipe Creation
We offer expert advice on the latest food innovations and industry best practices.
Staff Development Training
We don’t just see ourselves as professional consultants, we see ourselves as trusted business partners with the ‘know-how’ to help navigate you through uncertainty. As a team, we love nothing more than seeing your culinary vision come true
Pre-Opening and Post Opening Support
The Pre-Opening stage involves supervising Client’s Assigned management & staff to successfully follow the process of opening doors.